Ci sono degustazioni che si limitano a raccontare un vino. E poi ci sono esperienze che coinvolgono tutti i sensi.

Sabato 11 luglio alle ore 11.00, Vineaventis apre le porte della propria cantina per una degustazione guidata dedicata al mondo del Franciacorta, accompagnata dalla Wine Specialist Silvia Mangione.

L’obiettivo non è semplicemente assaggiare quattro vini, ma scoprire come il giusto abbinamento possa valorizzarne aromi, struttura ed eleganza. Attraverso un percorso studiato nei dettagli, ogni calice dialogherà con una selezione di sapori del territorio, offrendo un’esperienza coinvolgente e ricca di spunti da portare anche nella vita di tutti i giorni.

Durante l’incontro parleremo di profumi, caratteristiche dei vini, principi dell’abbinamento cibo-vino e piccoli accorgimenti per creare aperitivi e degustazioni capaci di sorprendere i propri ospiti.

Per rendere l’esperienza ancora più coinvolgente, i protagonisti della degustazione saranno svelati soltanto durante l’evento: quattro Franciacorta selezionati accompagneranno i partecipanti in un percorso fatto di scoperta, confronto e piacere della condivisione.

Che siate appassionati, curiosi o semplicemente desiderosi di vivere una mattinata diversa, questa degustazione rappresenta l’occasione perfetta per approfondire il mondo del Franciacorta in un’atmosfera rilassata ed elegante.

Informazioni sull’evento

Date: Sabato 11 luglio

Orario: Ore 11.00

Conduce: Silvia Mangione – Wine Specialist

Degustazione: 4 Franciacorta con abbinamenti gastronomici

Quota di partecipazione: €35 a persona

Posti limitati – Prenotazione obbligatoria.

Vi aspettiamo in cantina per brindare insieme e lasciarci guidare dai sensi.

Franciacorta DOCG: What It Really Means

If you look at the label of a bottle of Franciacorta, the acronym DOCG It stands out almost immediately. It's there as a promise, a seal of quality, but what does it really mean?
We often read it, we imagine it to be “good”, “important”, “quality”… but what touches the heart of those who choose it or uncork it?
Understanding what lies behind a designation like DOCG is a bit like going beyond a first impression. A name or an acronym isn't enough: it takes time to discover how something is born, the choices that guide it, and the kind of attention it requires. This is exactly what happens with wine.

DOCG: not just an acronym, but a journey

DOCG stands for Controlled and Guaranteed Designation of OriginIt is not a fashionable label, nor an official medal that applies to all wines by definition.

In Italy, this denomination represents the highest legal protection for a wine.

It means that the wine:

• it comes from a well-defined territory
• follows official production rules established by a specification
• It is subjected to checks along the entire process, from the origin of the grapes to the production method, up to the checks before being placed on the market
• certifies tradition, method and production consistency over time

In the case of Franciacorta, the DOCG is the expression of a work that concerns not only the final result, but every choice made along the way, in the vineyard and in the cellar.

A territory with a history and a character

Franciacorta is located in Lombardy, in the province of Brescia, nestled between morainic hills and close to Lake Iseo. Here, the mild climate, morainic soils, and winemaking tradition combine to create an environment particularly suited to the production of high-quality sparkling wines. In 1967, this area obtained its first DOC designation, one of the first in Italy, but it wasn't until 1995 that Franciacorta officially became DOCG, recognized as the pinnacle of Italian classic method sparkling wines.

What does the DOCG mean for Franciacorta producers?

The DOCG does not only concern where a wine is born, but above all how it is doneIt is a set of rules that accompany each phase of the work and that directly affect what we find in the glass.

The permitted grapes and vines

The Franciacorta DOCG production regulations precisely define which grapes can be used and in what proportions, precisely to preserve a recognizable and consistent style over time. For Franciacorta DOCG (white), the blend can consist of:

• Chardonnay and/or Pinot Noir: they represent the basis of Franciacorta and define its structure and balance; they can also constitute the entire blend, without the obligation of minimum percentages, and therefore can also be used alone.
• Pinot Blanc, allowed up to a maximum of 50%
• Erbamat, native vine of the area, usable up to a maximum of 10%

For some specific typologies, the specifications provide more precise indications:

• Franciacorta Satèn: produced exclusively with white grapes, with Chardonnay in quantities no lower than 50% and Pinot Bianco permitted up to a maximum of 50%
• Franciacorta Rosé: must contain at least 35% of Pinot Noir, which can be accompanied by Chardonnay, Pinot Bianco (up to 50%) and Erbamat (up to 10%)

These choices are not random. They serve to maintain a recognizable and consistent identity, avoiding generic blends and making room for wines that truly express the character of Franciacorta, maintaining a recognizable thread that runs through the harvests and continuously tells the story of the terroir.

The production method

Franciacorta DOCG must be produced with the refermentation in the bottle — the same classic method as Champagne — and with the elimination of the deposit through the disgorgement, not with simpler or more industrial techniques. This process requires time, patience, and care: it's slow, laborious, and leaves no room for shortcuts.

Refinement times

To be able to carry the DOCG acronym, the wine must rest at least 18 months on the lees before being released for sale. Then there are longer refinements for specific types, such as the Millesimato and Riserva, which require even more time.

Franciacorta DOCG Types in the World

The DOCG doesn't identify a single style, but a family of distinct wines. Among the main types are:

• Franciacorta DOCG — the “basic” version, elegant and balanced
• Saten — softer and silkier, often perceived as gentler on the palate
• Rose — with a more fruity and lively note
• Vintage — the fruit of a single selected vintage and refined for a longer time
• Reserve —the deepest expression of time and patience

Each version interprets a different aspect of the territory and the method: from the freshness of the base to the complexity of the Riserva, passing through the delicacy of a Satèn.

What changes for those who drink

Now let's put it this way: imagine holding two wines in your hands, one with DOCG and one without. Both can be pleasant, but the Franciacorta DOCG carries with it a promise of consistency, method and recognisabilityWhen you pour it into the glass, the perlage is fine, the structure balanced, and the aromatic complexity often reflects the months spent in the bottle. This isn't a "guarantee of absolute goodness," but an invitation to examine the wine more carefully, knowing that behind that bottle lie rules, history, and choices. Just like when we choose a carefully crafted artisanal recipe, every sip reveals something deeper than simple pleasure.

The value of the DOCG for the territory

The DOCG doesn't just protect wine: it protects the work of people, the ability to read each season and interpret it in the bottle, and the reputation of a territory. It means that producers must be responsible for their choices, must look to the future and care for the vineyards as if they were part of their family history. And this is a beauty that goes beyond wine: it is respect for a place, for time, and for those, like us at Vinea Ventis, chooses to tell it honestly.

Knowing to drink better

When we talk about DOCG, we don't want you to feel lost in a list of rules to learn. Rather, we want you to understand what lies behind those letters: a territory, a method, a history of daily choices and people who work according to the natural rhythm of the seasons. Learning about the Franciacorta DOCG means approaching wine with curiosity, without rushing to judge. It means taking the time to listen to what the wine tells us, both in the glass and in the context in which it is born. Sometimes reading isn't enough. You want to see, hear, and breathe in the wine's story, and the cellar is where the story continues. Here, wine isn't just something to drink, but a true experience to be lived: among the vineyards, the silence, the aromas, and the daily work. It's there, for us, that Franciacorta truly finds its voice.

If you'd like to explore this place and experience it with us, here's the link to book a tour of the winery.

VISIT THE CELLAR